What is Kombucha?

 

It is fermented tea beverage.

Tea + Sugar + SCOBY( symbiotic culture of bacteria and yeast) = Kombucha

 

Don’t worry.  In the fermentation process, sugar is consumed by yeast and converted to CO2 (natural bubbles) and ethanol (alcohol).  Then bacteria consume the ethanol and produce amino acids, vitamins and minerals. 

 

The result is healthy Kombucha!  Slightly bubbly, trace amount of alcohol, loaded with probiotics, antioxidants, amino acids, and vitamins.

 

Benefit of Kombucha? The chronic Kombucha-drinker claiming;

 

No. 1-Relief from constipation or digestive disorder

No. 2-Feeling of well being

No. 3-Relief from arthritis type of symptoms

No. 4- Had better sleep

No. 5- Experienced weight loss

No. 6- Improvement in skin condition

No. 7- Experienced reduced sugar cravings

 

Who likes Kombucha?

 

Your health conscious friends. 

Stars like Maddnna, Gwyneth Paltrow.

Athletes like Steve Nash , Ultra marathon Record Holder Scott Jurek